Request: Hey there! Baking is like chemistry. Request: Hey there! For recipes that call for chocolate chips, coat them in flour first to keep them from sinking to the bottom of your batter. Finally, don't overwork the batter when mixing it. Sifting in the dry ingredients also helps. Creaming the butter and sugar is a good start. Request: Hey there! To get a light, fluffy cake, get as much air into the batter as you can. Request: Hey there! Okay, last trick using sliced bread: keep brown sugar from going hard by throwing a piece of sliced bread into the container. Request: Hey there! Another use for sliced bread is to put them on the exposed ends of a sliced cake to keep cake fresh. For instance, store your cookies with a piece of sliced bread to keep the cookies soft.Ĭompletion: Hey there! I have plenty more tips and tricks! Request: Hey there! There is a couple of tricks that involve sliced bread. Are you new to the bake-off? That's great! Let me show you around.Ĭompletion: Hey there! I hope you're ready to do some baking! Here's something to help ypu get started. Request: Hey there! Welcome to the Forge Bake-off! I'm Ms.
Use it to make recipes and earn great prizes!Ĭollect your ingredient and use it in the Fall Event! Story Quests
Request: Hey there! Here's a free ingredient. Ms Appleton - Questgiver of the Fall Event 2020
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